A vast stretch of the Bellingshausen Sea has failed to freeze this winter, alarming scientists and threatening the food web that sustains Antarctic wildlife.
In June, the Bellingshausen Sea off Antarctica's west coast should be locked under thick winter ice. This year, satellites show it is almost entirely open water. The region is missing roughly 650,000 square kilometres of sea ice — an area comparable to France, and nearly ten times the size of Tasmania — when measured against the 1991–2020 average. On 10 June, total Antarctic sea ice stood at 11.
4 million square kilometres, more than a million short of the long-term mean for that date. Dr Will Hobbs, an Antarctic sea ice researcher at the University of Tasmania working with the Australian Antarctic Program Partnership, described the situation as "depressing." He noted that this is the third time in four years that winter ice in the region has collapsed to such low levels, and he did not expect a meaningful recovery. Scientists are actively investigating whether human-driven ocean warming is the primary driver, though shifts in ocean circulation are also considered a likely factor.
What is not in dispute is the trend: the ice is not returning as it once did. The ecological stakes are significant. Krill, the tiny crustaceans that underpin the Antarctic food web, typically shelter beneath winter sea ice, feeding on algae that grow on its underside.